Wine and other intoxicants

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At the December seminar our main speaker was James McHugh, author of “Sandalwood and Carrion. Smell in Indian Religion and Culture” (OUP 2012). In the talk he focussed on various sorts of intoxicants prevalent in South Asia around the Gupta Age. Drawing primarily on textual and art historical sources it was shown that the use of alcohol and betel was widespread at various strata of society and there were many types of intoxicating drinks in the region prepared with different technologies.

In the second half of the event some short presentations related to the subject were given. Firstly, Daniela De Simone showed archaeological evidence of South Asian wine containers and placed these in wider cultural and geographical context. Then Lewis Doney spoke about Central Asian drink trade and consumption based on written testimonies. This was followed by Csaba Dezső’s survey of South Asian literary sources with references to drinking. The seminar was concluded with thoughts by Michael Willis.

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